We’ve been handcrafting delicious, natural, non alcoholic drinks since 2007.
We are currently moving our small-scale production to our farm shed at Oyster Cove, 25 kilometres south of Hobart.
The quality of our drinks matters to us.
We handcraft our small-batch drinks using only the best fruit (organic and spray-free), from ingredients sourced as locally as possible.
We keep it simple.
We only use fruit, water, sugar, gluten free yeast, and chilli in our drinks: nothing else is added!
We don’t filter out the natural sediments in our drinks, and we embrace the flavour variation the fruit reveals in our drinks, throughout the season.
We build connections with the Australian landscape and the people that farm it.
|Nigel from ‘Glenpatrick’ Certified Organic Farm in Lachlan, Tasmania, supplies us with delicious raspberries||Michael grows certified organic ginger in South East Queensland and supplies it fresh to the Tasmanian Chilli Beer Company.|
We hope you enjoy drinking our beverages as much as we enjoy crafting them. We hope you’ll stay in touch as we bring out next year’s range of handcrafted drinks.
-Craig, Lydia, & Aida
Oyster Cove, Tasmania
We’ve won a few awards over the years….
2014 Silver Medal for Ginger Chilli Beer
2014 Silver Medal for Ginger Beer
2013 Gold Medal for Ginger Chilli Beer
2013 Gold Medal for Raspberry Sparkling
2013 Silver Medal for Ginger Beer
2012 Gold Medal for Ginger Chilli Beer
2012 Gold Medal for Ginger Beer
2011 Gold Medal for Ginger Chilli Beer
2011 Gold Medal for Ginger Beer
2011 Silver Medal for Raspberry Sparkling
2011 Silver Medal for Lime Sparkling
2010 Gold Medal for Ginger Chilli Beer
2010 Gold Medal for Ginger Beer
2010 Silver Medal for Raspberry Sparkling
2009 Silver Medal for Ginger Chilli Beer
from The Royal Agricultural Society of Tasmania: Royal Hobart Fine Food Awards